Eagle’s Eye: Haute Cuisine Canadian Style
Photo courtesy of Kicking Horse Resort.
What does one do at a ski resort in summer? Eat! Mountain destinations pride themselves in delivering at least two essential elements of luxury travel: spectacular views and exceptional dining. In summer, the two are melded as one… let’s call it haute cuisine.
Eagle’s Eye at Kicking Horse Resort in Golden, British Columbia is Canada’s highest elevation restaurant at 7,705 feet. It may also be this cool country’s most exceptional high alpine restaurant, with pastas, beef, soups, and seafood elegantly served at a perch so lofty, it affords a 360-degree view of five — five! — of Canada’s untamed national parks. www.kickinghorseresort.com
The region spans an area roughly the size of Vail/Beaver Creek, with a Vail Pass between them and lifts all along the way.
The first day of the Hokkaido Snow Travel Expo 2014 in Niseko started with breakfast. At first I just saw
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