Eagle’s Eye: Haute Cuisine Canadian Style
Photo courtesy of Kicking Horse Resort.
What does one do at a ski resort in summer? Eat! Mountain destinations pride themselves in delivering at least two essential elements of luxury travel: spectacular views and exceptional dining. In summer, the two are melded as one… let’s call it haute cuisine.
Eagle’s Eye at Kicking Horse Resort in Golden, British Columbia is Canada’s highest elevation restaurant at 7,705 feet. It may also be this cool country’s most exceptional high alpine restaurant, with pastas, beef, soups, and seafood elegantly served at a perch so lofty, it affords a 360-degree view of five — five! — of Canada’s untamed national parks. www.kickinghorseresort.com
SPARKLING COLD CRYOTHERAPY AND HELI-SKIING IN CANADA’S OKANAGAN BY BARBARA SANDERS “Mom, just don’t die”. My 9-year-old son’s words whirled
Ski instructors, who spend most of the season teaching others, come to this event to learn from each other, improve their craft, and keep their certifications current (as well as play a little bit.)
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