Eagle’s Eye: Haute Cuisine Canadian Style
Photo courtesy of Kicking Horse Resort.
What does one do at a ski resort in summer? Eat! Mountain destinations pride themselves in delivering at least two essential elements of luxury travel: spectacular views and exceptional dining. In summer, the two are melded as one… let’s call it haute cuisine.
Eagle’s Eye at Kicking Horse Resort in Golden, British Columbia is Canada’s highest elevation restaurant at 7,705 feet. It may also be this cool country’s most exceptional high alpine restaurant, with pastas, beef, soups, and seafood elegantly served at a perch so lofty, it affords a 360-degree view of five — five! — of Canada’s untamed national parks. www.kickinghorseresort.com
Before we put the stairway in, a lot of people who had the ability to ski Chute 9 were wary of risking a possible fall climbing along the knife-edge ridge of that rock face on all fours.
I began the second day of my trip to Niseko in the hotel gym at the Hilton in Niseko Village.
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